Juice & Special Products
DEGASSING WITH AROMA RECOVERY
The deaerator works under vacuum condition in order to eliminate oxygen that is responsible for the oxidation of the product.
Oxygen may cause changes in products characteristics (color) and loss of nutritional values.
TECHNICAL FEATURES
REDA deaeration units operate in the processing of natural extracts, fruit juices and nectars.
For these applications, a special condenser allows the recovery of aromas: the aromatic fractions are recovered and reintroduced into the product, while the non-condensable gasses, including oxygen, are extracted by a vacuum pump.
Different solution:
Direct UHT-Flexy
Direct steam heating system with special flash cooler in the aseptic phase. Designed for the production of high-density products: whipped cream, coffee cream, cooking cream, pastry cream, butter cream, besciamella, single cream, creme flambè, crème fraiche etc
ATR UHT
Traditional indirect steam injection system. Widely used in the cow milk, smoothies and plant-based drinks treatment.
Steryflex
This system combines the direct steam injection with indirect heating to obtain the highest quality results in the finished product: taste, color, flavour and odour are closed to that of pasteurized products.
All-in-One
Raw milk is clarified, standardized, deareated, homogenized and sterilized in just one step, ready for the aseptic filling. This system guarantees high efficiency, outstanding product quality while reducing times, energy and production costs.
no loss
of aromas
no oxydation
full automatic
control
Pre-mounted and
compact design
Fully automated
process
INSTALLATIONS / CASE HISTORY
STERILIZATION (UHT)
Sterilization plant can also be used for:
