Juice & Special Products

vacuum deaeration with aroma recovery

The deaerator works under vacuum condition in order to eliminate oxygen that is responsible for the oxidation of the product.
Oxygen may cause changes in products characteristics (color) and loss of nutritional values.

TECHNICAL FEATURES

REDA deaeration units operate in the processing of natural extracts, fruit juices and nectars.

For these applications, a special condenser allows the recovery of aromas: the aromatic fractions are recovered and reintroduced into the product, while the non-condensable gasses, including oxygen, are extracted by a vacuum pump.

Different solution:

no loss
of aromas

no oxydation

full automatic
control

Pre-mounted and
compact design

Fully automated
process

INSTALLATIONS / CASE HISTORY

STERILIZATION (UHT)

Sterilization plant can also be used for:

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