WINE
wine clarification
Around the world, REDA clarifiers are known for their efficiency, accuracy and reliability.
Installing a wine clarifier is an investment in both the product quality and the profitability of your business.
TECHNICAL FEATURES
REDA clarifiers of RE-V series are designed with the purpose of wine and grape musts clarification by directly separating the heavier solids (eg. yeasts, residues, bentonites, coals etc.).
Therefore, clarification enables you to simplify following processes in wine making and improve quality of the final product.
Clarification is carried out continuously with preset automatic discharges and longer production autonomy. The hermetic process avoids any risk of wine oxidation even working at high pressures (sparkling wines).
Different solution:
Direct UHT-Flexy
Direct steam heating system with special flash cooler in the aseptic phase. Designed for the production of high-density products: whipped cream, coffee cream, cooking cream, pastry cream, butter cream, besciamella, single cream, creme flambè, crème fraiche etc
ATR UHT
Traditional indirect steam injection system. Widely used in the cow milk, smoothies and plant-based drinks treatment.
Steryflex
This system combines the direct steam injection with indirect heating to obtain the highest quality results in the finished product: taste, color, flavour and odour are closed to that of pasteurized products.
All-in-One
Raw milk is clarified, standardized, deareated, homogenized and sterilized in just one step, ready for the aseptic filling. This system guarantees high efficiency, outstanding product quality while reducing times, energy and production costs.
no oxygen
absorption
minimal
product loss
possibility to
clarify sparkling
wine (“S” version)
INSTALLATIONS / CASE HISTORY
STERILIZATION (UHT)
Sterilization plant can also be used for:
