Sterilization (UHT)
STERILIZATION (UHT)
Although the high temperature process may change the quality of the basic product, the high-tech solutions developed by REDA in the field of sterilization ensure respect and preservation of its natural characteristics.
The sterilization process allows the extension of the shelf-life with the advantage that the product does not need cold chain distribution, therefore a more extensive market area can be reached.
TECHNICAL FEATURES
REDA sterilization technologies have been designed to preserve the characteristics of raw material (e.g. respect of original color, keep flavor unchanged, taste preservation) while guaranteeing uncompromising food safety.
Aseptic solutions by REDA are known for being highly versatile: thermal processes can be customized according to different heating techniques and recipes, in order to process a wide range of products.
Different solution:
Direct UHT-Flexy
Direct steam heating system with special flash cooler in the aseptic phase. Designed for the production of high-density products: whipped cream, coffee cream, cooking cream, pastry cream, butter cream, besciamella, single cream, creme flambè, crème fraiche etc
ATR UHT
Traditional indirect steam injection system. Widely used in the cow milk, smoothies and plant-based drinks treatment.
Steryflex
This system combines the direct steam injection with indirect heating to obtain the highest quality results in the finished product: taste, color, flavour and odour are closed to that of pasteurized products.
All-in-One
Raw milk is clarified, standardized, deareated, homogenized and sterilized in just one step, ready for the aseptic filling. This system guarantees high efficiency, outstanding product quality while reducing times, energy and production costs.
Multipurpose
plant
Long production
autonomies
High thermal
Regeneration
Fully automated
process
INSTALLATIONS / CASE HISTORY
STERILIZATION (UHT)
Sterilization plant can also be used for:
