pasteurizer for fresh milk

Milk pasteurization is an important step in the milk processing to kill pathogenic bacteria and reduce enzymatic activity, a task that is reliably performed by REDA HTST pasteurizers. Milk products to be pasteurized include whole milk, skimmilk and standardized milk.

REDA HTST pasteurizer for safe, high quality and longer shelf-life milk.

REDA milk pasteurizers have been constantly developed with a view to ensure the highest level of product safety in a low cost and efficient way. A first heat treatment followed by a rapid cooling will destroy pathogenic microorganisms while keeping the cold chain unbroken.

These plants can be with full or semi-automatic configuration and easily integrated in any dairy.

Advantages of our fresh milk pasteurization process

  • Highest standards of food safety and quality
  • Soft thermic treatment without the product being damaged
  • Fast commissioning times
  • Simple installation with “Plug-and-Play” concept
  • Manufacturing standard according to ISO 9001
  • Efficient production with PLC control

Line for fresh pasteurized milk

A traditional fresh milk process to pasteurize whole milk includes a milk pasteurizer, a buffer tank and a filling machine. In case you have to produce different market milk products like whole milk, skimmilk and standardized milk of various fat contents, then a skimming separator and standardization unit need to be integrated into the line.

Airless milk evaporator comes as option in REDA milk processing

During the milk or cream processing the device works as a deodorizer. This allows the elimination of unpleasant scents that can be in the milk (during the different seasons, for change of feeding of the livestock, etc.).

Different solution:

Long production
autonomies

Multipurpose
plant

High thermal
Regeneration

Pre-mounted and
compact design

Fully automated
process

INSTALLATIONS / CASE HISTORY

STERILIZATION (UHT)

Sterilization plant can also be used for:

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