COAGULATION
40 years of experience in the treatment of milk allow us to offer solutions for curd making.
REDA proposes a wide range of cheese vats suitable for the production of almost all types of cheese. Whatever you produce be it soft cheese, hard cheese, mozzarella or semi-hard cheese we can meet your requirement.
TECHNICAL FEATURES
Our product portfolio includes cheese vats with or without stirrer, with conical or flat bottom, single or “double O” design and many other features in order to satisfy different production standards.
Whatever solutions you need, REDA equipment always guarantees an efficient curdling process by minimizing product loss.
The design secures high level of hygiene and reliability.
Production capacity: from 200 to 10.000 liters
Different solution:
Direct UHT-Flexy
Direct steam heating system with special flash cooler in the aseptic phase. Designed for the production of high-density products: whipped cream, coffee cream, cooking cream, pastry cream, butter cream, besciamella, single cream, creme flambè, crème fraiche etc
ATR UHT
Traditional indirect steam injection system. Widely used in the cow milk, smoothies and plant-based drinks treatment.
Steryflex
This system combines the direct steam injection with indirect heating to obtain the highest quality results in the finished product: taste, color, flavour and odour are closed to that of pasteurized products.
All-in-One
Raw milk is clarified, standardized, deareated, homogenized and sterilized in just one step, ready for the aseptic filling. This system guarantees high efficiency, outstanding product quality while reducing times, energy and production costs.
Long production
autonomies
Multipurpose
plant
High thermal
Regeneration
Pre-mounted and
compact design
Fully automated
process
INSTALLATIONS / CASE HISTORY
STERILIZATION (UHT)
Sterilization plant can also be used for:
