Separation
Discover the state-of-art in the centrifuge technology
SEPARATION
REDA separators separate milk, cream and whey.
High separation efficiency, durability, top performances and reliability have led our separators to be known worldwide.
TECHNICAL FEATURES
All our separators are designed for dairy application with a view to ensure not only high separation efficiency, but also optimization of power consumption and very low maintenance costs.
Easy integration of our separators into existing processing lines helps us to find the best solution for our customers. Their satisfaction is the driving force that leads us to continuous R&D for an even better separation performance.
Different solution:
Direct UHT-Flexy
Direct steam heating system with special flash cooler in the aseptic phase. Designed for the production of high-density products: whipped cream, coffee cream, cooking cream, pastry cream, butter cream, besciamella, single cream, creme flambè, crème fraiche etc
ATR UHT
Traditional indirect steam injection system. Widely used in the cow milk, smoothies and plant-based drinks treatment.
Steryflex
This system combines the direct steam injection with indirect heating to obtain the highest quality results in the finished product: taste, color, flavour and odour are closed to that of pasteurized products.
All-in-One
Raw milk is clarified, standardized, deareated, homogenized and sterilized in just one step, ready for the aseptic filling. This system guarantees high efficiency, outstanding product quality while reducing times, energy and production costs.
Easy
installation
Automatic solids
expulsion
Superduplex
stainless
steel bowl
PRS System
for reduction of
protein loss
INSTALLATIONS / CASE HISTORY
