Pasteurization
PASTEURIZATION
Pasteurization an important process for food preservation as it can extend shelf life by reducing bacterial load and spoilage without damaging the product.
REDA pasteurizers are reliable solutions to satisfy the food industry using the most advanced heat exchange and automation techniques.
TECHNICAL FEATURES
REDA pasteurization technology has been developed to respect product quality, safety standards and ensure efficient production.
These plants can be designed with a total or semi-automatic configuration, both with plates or tubular heat exchangers, always with a view for maximum flexibility and performance optimization.
All units are pre-assembled on a skid and manufactured for easy installation with “plug-and-play” concept.
Different solution:
Direct UHT-Flexy
Direct steam heating system with special flash cooler in the aseptic phase. Designed for the production of high-density products: whipped cream, coffee cream, cooking cream, pastry cream, butter cream, besciamella, single cream, creme flambè, crème fraiche etc
ATR UHT
Traditional indirect steam injection system. Widely used in the cow milk, smoothies and plant-based drinks treatment.
Steryflex
This system combines the direct steam injection with indirect heating to obtain the highest quality results in the finished product: taste, color, flavour and odour are closed to that of pasteurized products.
All-in-One
Raw milk is clarified, standardized, deareated, homogenized and sterilized in just one step, ready for the aseptic filling. This system guarantees high efficiency, outstanding product quality while reducing times, energy and production costs.
Preservation of
freshness, taste and
nutritional values
High thermal
regeneration
Longer production
autonomy
User friendly
INSTALLATIONS / CASE HISTORY
PASTEURIZATION
Pasteurization plant can also be used for:
