MOULDING / PRESSING
Our pre-pressing/moulding units are designed for the automatic and precise cheese block formation.
They include a special draining belt system to simultaneously collect whey drainage.
Applications: hard and semi-hard cheeses.
Direct steam heating system with special flash cooler in the aseptic phase. Designed for the production of high-density products: whipped cream, coffee cream, cooking cream, pastry cream, butter cream, besciamella, single cream, creme flambè, crème fraiche etc
INSTALLATIONS / CASE HISTORY
Sterilization plant can also be used for: