pasteurizer for fresh milk

Pasteurization is an important step in the milk processing to kill pathogenic bacteria and reduce enzymatic activity, a task that is reliably performed by REDA HTST pasteurizers.

TECHNICAL FEATURES

REDA HTST pasteurizers have been constantly developed with a view to ensure the highest level of product safety in a low cost and efficient way. A first heat treatment followed by a rapid cooling will destroy pathogenic microorganisms while keeping the cold chain unbroken.

These plants can be with full or semi-automatic configuration, designed for the production of pasteurized fresh milk.

Different solution:

Long production
autonomies

Multipurpose
plant

High thermal
Regeneration

Pre-mounted and
compact design

Fully automated
process

INSTALLATIONS / CASE HISTORY

STERILIZATION (UHT)

Sterilization plant can also be used for:

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