FRESH MILK
Pasteurization is an important step in the milk processing to kill pathogenic bacteria and reduce enzymatic activity, a task that is reliably performed by REDA HTST pasteurizers.
TECHNICAL FEATURES
REDA HTST pasteurizers have been constantly developed with a view to ensure the highest level of product safety in a low cost and efficient way. A first heat treatment followed by a rapid cooling will destroy pathogenic microorganisms while keeping the cold chain unbroken.
These plants can be with full or semi-automatic configuration, designed for the production of pasteurized fresh milk.
Different solution:
Direct UHT-Flexy
Direct steam heating system with special flash cooler in the aseptic phase. Designed for the production of high-density products: whipped cream, coffee cream, cooking cream, pastry cream, butter cream, besciamella, single cream, creme flambè, crème fraiche etc
ATR UHT
Traditional indirect steam injection system. Widely used in the cow milk, smoothies and plant-based drinks treatment.
Steryflex
This system combines the direct steam injection with indirect heating to obtain the highest quality results in the finished product: taste, color, flavour and odour are closed to that of pasteurized products.
All-in-One
Raw milk is clarified, standardized, deareated, homogenized and sterilized in just one step, ready for the aseptic filling. This system guarantees high efficiency, outstanding product quality while reducing times, energy and production costs.
Long production
autonomies
Multipurpose
plant
High thermal
Regeneration
Pre-mounted and
compact design
Fully automated
process
INSTALLATIONS / CASE HISTORY
STERILIZATION (UHT)
Sterilization plant can also be used for:
