WINE AND MUST CLARIFICATION
Around the world, REDA clarifiers are known for their efficiency, accuracy and reliability.
Installing a wine clarifier is an investment in both the product quality and the profitability of your business.
REDA clarifiers of RE-V series are designed with the purpose of wine and grape musts clarification by directly separating the heavier solids (eg. yeasts, residues, bentonites, coals etc.).
Therefore, clarification enables you to simplify following processes in wine making and improve quality of the final product.
Clarification is carried out continuously with preset automatic discharges and longer production autonomy. The hermetic process avoids any risk of wine oxidation even working at high pressures (sparkling wines).
Direct steam heating system with special flash cooler in the aseptic phase. Designed for the production of high-density products: whipped cream, coffee cream, cooking cream, pastry cream, butter cream, besciamella, single cream, creme flambè, crème fraiche etc
wine (“S” version)
INSTALLATIONS / CASE HISTORY
Sterilization plant can also be used for: