pasteurizer for ESL milk

Extended shelf-life (ESL) milk has gained substantial market share in many countries.

In this context, REDA has developed special integrated processing technologies with the aim to offer high quality fresh milk for consumers while guaranteeing a longer shelf life.

TECHNICAL FEATURES

Ultra-pasteurized milk must be treated to reduce the microbiological count beyond normal pasteurization, filled under extreme hygienic conditions, stored and distributed in a cold chain.

The basic milk pasteurization is integrated with clarification, bactofugation, cream separation, in-line automatic standardization, deaeration and homogenization.

To produce milk with characteristics similar to traditionally pasteurized milk, but with a longer shelf life, it is necessary to use a technology which is able to remove the heatresistant aerobic spores, without changing the freshness, taste and nutritional composition of the incoming milk.

Different solution:

Preservation
of freshness, taste and
nutritional value

Wider market
coverage

Reduction in the
number of returns

INSTALLATIONS / CASE HISTORY

STERILIZATION (UHT)

Sterilization plant can also be used for:

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