Juice concentration
juice concentration
Concentration through evaporation technology is widely used in the food industry to treat heat sensitive products.
TECHNICAL FEATURES
Concentration solutions by REDA include single stage evaporators (at low temperature), multi-effects evaporators or MVR plants (Mechanical Vapour Recompression).
These technologies can be used alone or combined with membrane pre-concentration technologies, depending on the desired result.
evaporation
at 20°/24°C
no products
changes nor damages
concentration
up to 60°/67° Brix
24/7 automatic
operation
INSTALLATIONS / CASE HISTORY
