FERMENTATION / RIPENING
Fermentation tank for yoghurt and other fermented dairy products.
Designed and manufactured according to high hygiene standards, optimized fermentation times and constant quality of the final product.
Main applications: stirred, set, drinking yoghurt.
Direct steam heating system with special flash cooler in the aseptic phase. Designed for the production of high-density products: whipped cream, coffee cream, cooking cream, pastry cream, butter cream, besciamella, single cream, creme flambè, crème fraiche etc
INSTALLATIONS / CASE HISTORY
Sterilization plant can also be used for: