REDA technologies have been developed with the purpose of helping wineries solve specific problems and, at the same time, improving product quality.

In case of poor or excessive ripening of the grapes, cold evaporation technology allows winemakers to obtain a final product that respects the quality and typicity of the grapes.

The centrifugal force of clarification technology is instead used to clean must from those solids that could alter the quality of the final product or, before bottling, to obtain cleaner and brighter wine.