We know the value of cream in the dairy world. That’s why we handle gently this delicate ingredient in order to preserve its high nutritional characteristics.
Processing cream in different ways and with different percentages of fat, allows us to obtain a great variety of final product: such as whipped cream, coffee cream, cooking cream, pastry cream, butter cream, besciamella, single cream, creme flambè, crème fraiche etc.
We want to take care of your plants during their entire lifecycle in order to ensure that your business is long and successful. This goal can only be reached through a relationship built on trust and transparency