Applications
- Milk and By-products
- Milk reception and metering
- Heating / Cooling
- Milk clarifying
- Skimming
- Bacteria removing
- Standardization
- Deaeration
- Concentration
- Pasteurization (H.T.S.T.)
- Pasteurization (E.S.L.)
- Sterilization (U.H.T.)
- Aseptic storage
- "Ultra-Clean" storage
- Fruit juices and nectars
- Preparation
- Pasteurization
- Sterilization (U.H.T.)
- Deaeration
- Concentration
- Aseptic storage
- Clarification
- Grape must and wines
- Concentration
- Dealcoholization of wines
- Thermovinification
- Clarification
- Cooling / Heating
- Pasteurization
- Other special products